Slow cooker pot roast
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 379.1
- Total Fat: 20.0 g
- Cholesterol: 51.0 mg
- Sodium: 188.2 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.1 g
- Protein: 25.0 g
View full nutritional breakdown of Slow cooker pot roast calories by ingredient
Number of Servings: 8
Ingredients
1.5 lb Beef chuck, arm pot roast
10 baby carrots raw
1 Pkg McCormick Slow Cooker Pot Roast Seasoning
1 pkg Dressing Mix - Hidden Valley Ranch
1 Onions, raw
1 C White Wine
3 Tbs Smart Balance Buttery Spread,
1/4 C flour
10 Small Red Potatoes Halved
1.5 C Water, tap,
Directions
Take all ingredients except the flour and the butter and toss in slow cooker and cook for 8 hours.
on the seventh hour melt butter and whisk in flour. Till blended. Take broth from slow cooker and blend till smooth making a gravy. Add gravy to slow cooker and cook for 1 hour more. turn off slow cooker and serve.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user IDIGGEEKS.
on the seventh hour melt butter and whisk in flour. Till blended. Take broth from slow cooker and blend till smooth making a gravy. Add gravy to slow cooker and cook for 1 hour more. turn off slow cooker and serve.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user IDIGGEEKS.