Slow Cooker Swiss Steak
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 253.1
- Total Fat: 8.0 g
- Cholesterol: 50.1 mg
- Sodium: 305.2 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 4.6 g
- Protein: 26.4 g
View full nutritional breakdown of Slow Cooker Swiss Steak calories by ingredient
Introduction
The perfect Sunday dinner for a busy weekend. You can substitute any cut of beef, even the really cheap ones and it will be so tender it melts in your mouth. The perfect Sunday dinner for a busy weekend. You can substitute any cut of beef, even the really cheap ones and it will be so tender it melts in your mouth.Number of Servings: 3
Ingredients
-
9 oz eye of round cut in 3 cutlets
1 yellow onion, cut into julienne pieces
1 bell pepper, cut in julienne strips
minced garlic
basil, dried
oregano, dried
1 T lemon juice
1 T worchestershire sauce
1 Cn diced tomatoes
1 C tomato juice
Directions
Spread a bed of onion, pepper and tomatoes in bottom of slow cooker. Add 1/2 of garlic, basil and oregano. Arrange steak pieces on bed. Top with remaining ingredient. Add tomato juice.
Cover and cook on md high until onions are tender.
Serve over rice.
Serving Size: 3 equal servings
Number of Servings: 3
Recipe submitted by SparkPeople user AURORADAWN5.
Cover and cook on md high until onions are tender.
Serve over rice.
Serving Size: 3 equal servings
Number of Servings: 3
Recipe submitted by SparkPeople user AURORADAWN5.