Gluten Free Oatmeal Cookie
Nutritional Info
- Servings Per Recipe: 38
- Amount Per Serving
- Calories: 142.1
- Total Fat: 7.5 g
- Cholesterol: 3.3 mg
- Sodium: 57.8 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.5 g
- Protein: 3.1 g
View full nutritional breakdown of Gluten Free Oatmeal Cookie calories by ingredient
Introduction
A granola style peanut butter cookie. Soooooo good A granola style peanut butter cookie. Soooooo goodNumber of Servings: 38
Ingredients
-
¼ cup butter
1 ¼ tsp baking soda
¾ cup sugar
¾ cup palm sugar (or brown sugar)
3 cups rolled oats GF
6 oz chocolate chips
2 eggs
¾ cup combined walnuts & sunflower seeds
1 tsp vanilla
1 cup peanut butter
Directions
calories calculated on 38 cookies
Preheat oven to 350 F
In Large bowl combine sugars and butter. Beat until creamy. Add eggs vanilla and baking soda, mixing well. Add peanut butter and mix. Stir in oats, chocolate chips and nuts. Place teaspoon full of dough on lightly greased baking sheet (or parchment paper) about 2 inches apart. Bake 10 - 12 minutes until lightly brown around edges.
Serving Size: 36 - 48 cookies depending on serving size
Number of Servings: 38
Recipe submitted by SparkPeople user DOUGLYE.
Preheat oven to 350 F
In Large bowl combine sugars and butter. Beat until creamy. Add eggs vanilla and baking soda, mixing well. Add peanut butter and mix. Stir in oats, chocolate chips and nuts. Place teaspoon full of dough on lightly greased baking sheet (or parchment paper) about 2 inches apart. Bake 10 - 12 minutes until lightly brown around edges.
Serving Size: 36 - 48 cookies depending on serving size
Number of Servings: 38
Recipe submitted by SparkPeople user DOUGLYE.