Almond Butter Protein Cups
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 251.1
- Total Fat: 15.8 g
- Cholesterol: 37.5 mg
- Sodium: 76.2 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 2.3 g
- Protein: 15.8 g
View full nutritional breakdown of Almond Butter Protein Cups calories by ingredient
Number of Servings: 4
Ingredients
-
2 scoops Vanilla Protein Powder
2 Tablespoons Almond Butter
3 oz So Delicious unsweetened Coconut Milk
96 (90g) Ghirardelli 60% Cacao Bittersweet Chocolate Chips
1 teaspoon Coconut Oil
Directions
Melt Chocolate chips, then add coconut oil and stir until smooth. Place about 1 1/2 teaspoons into each cupcake liner in a cupcake pan and put in freezer while making the filling.
Blend together protein powder, almond butter and coconut milk in a food processor until a smooth paste. Evenly divide proein mixture between the four cups. Pour about 2 teaspoons melted chocolate over each one.
Pop them in the freezer until cold. Decorate tops with sliced almonds before placing in freezer if desired. Leave them in freezer until chocolate hardens. Store in refrigerator.
Serving Size: Makes 4 cups
Number of Servings: 4
Recipe submitted by SparkPeople user SLEMON45.
Blend together protein powder, almond butter and coconut milk in a food processor until a smooth paste. Evenly divide proein mixture between the four cups. Pour about 2 teaspoons melted chocolate over each one.
Pop them in the freezer until cold. Decorate tops with sliced almonds before placing in freezer if desired. Leave them in freezer until chocolate hardens. Store in refrigerator.
Serving Size: Makes 4 cups
Number of Servings: 4
Recipe submitted by SparkPeople user SLEMON45.