Chocolate Almond Butter Coconut Fat Bombs

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 124.9
  • Total Fat: 13.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.8 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.0 g

View full nutritional breakdown of Chocolate Almond Butter Coconut Fat Bombs calories by ingredient


Introduction

A great way to add healthy fats and stave off cravings. A great way to add healthy fats and stave off cravings.
Number of Servings: 20

Ingredients

    20 mini muffin liners

    1 cup organic unrefined coconut oil
    2 tbsp raw honey
    1 tspn vanilla extract
    1/2 teaspoon sea salt
    2 tbsp unsweetened cocoa powder
    5 tbsp natural almond butter

Tips

Eat one "candy" before each meal to help satiation and avoid overeating. Helps prevent cravings, adds healthy fat and tastes like heaven!


Directions

Lay out 20 mini muffin liners on a cookie sheet. Slightly warm coconut oil if it is solid. In a medium bowl mix the coconut oil with the honey, vanilla and sea salt. Once mixed divide this mixture in half placing second half in a second bowl. In the first bowl mix in the cocoa powder, in the second, the almond butter. Drop by teaspoon into muffin liners. First, some chocolate mixture, then almond butter mixture on top.
Place the cookie sheet in the freezer for 15 minutes to allow to return to solid state. Store in a container in the fridge.

Serving Size: makes 20, 2 layer candies

Number of Servings: 20

Recipe submitted by SparkPeople user TABABYLON.