Mexican 7-Layer Dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 372.9
  • Total Fat: 29.3 g
  • Cholesterol: 33.8 mg
  • Sodium: 874.7 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 9.8 g

View full nutritional breakdown of Mexican 7-Layer Dip calories by ingredient



Number of Servings: 10

Ingredients

    Refried Beans, 2 cup
    Sour Cream, 2 cup
    Old El Paso Taco Seasoning Mix (40% Less Sodium), 6 tsp
    Cheese, Kraft tex mex mix 1/3 cup (30gr), 90 gram
    Guacamole (per oz.), 8 serving
    Red Ripe Tomatoes, 1 large whole (3" dia)
    Scallops, raw, 4 oz
    Black Olives - Sliced (2 Tbsp.), 8 serving

Directions


Serving Size: 10 servings