Masala Moodi - PBDAVE - Gujarati Style

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 346.1
  • Total Fat: 27.4 g
  • Cholesterol: 19.3 mg
  • Sodium: 356.7 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Masala Moodi - PBDAVE - Gujarati Style calories by ingredient


Introduction

Zaal Moodi Kolkatta style Zaal Moodi Kolkatta style
Number of Servings: 4

Ingredients

    Ingredients:
    *mamra, 25 gram(s)
    Boiled Potato (1/2 cup) No Skin no salt, 0.25 cup
    *Plum Tomato, Fresh, Raw, Large (5oz), .50 serving
    *Cilantro / Coriander, fresh - 1/4 cup (4g), 0.25 cup
    Ginger Root, 1 tsp
    *Salt, Sifto Table Salt, .50 tsp
    *Mustard oil, Swad brand, 1 tbsp
    *Dry Roasted Peanuts (40 peanuts), 0.25 cup
    *Blooming Onion (serving: 1/4 of onion), 1 serving
    *Fresh Lemon Juice from 1 lemon, 1 serving
    Masala for Moodi, 5 tbsp

Directions

Roast Mamra in a pot to make crispy, roast peanuts seperate . When nice and crunchy add mustard oil and 2 spoons of moodi masala in it. Cut boiled potato,onion, tomatoes, into small pieces. Chop fresh coriander leaves and ginger. In a bowl add all the above ingridients and lemon to taste, add moodi masala peanuts mix well than add mamra mix everything well and serve.


Serving Size: 3 to 4 Pepple