Shrimp & Couscous Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 382.2
- Total Fat: 6.2 g
- Cholesterol: 175.8 mg
- Sodium: 574.3 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 5.2 g
- Protein: 31.2 g
View full nutritional breakdown of Shrimp & Couscous Salad calories by ingredient
Introduction
Cool salad for hot summer evening. Cool salad for hot summer evening.Number of Servings: 2
Ingredients
-
2 C Cooked Couscous - chilled
1/4 C chopped Red Onion
1/4 C chopped Green Bell Pepper
1/4 C shopped Red Bell Pepper
10 Green Olives -sliced
4 TBS Daisy Light Sour Cream (40 cal. per 2 TBS)
2.65 OZ Plain Greek Yogurt (1/2 of a 5.3oz cup)
1 clove minced garlic
4 C Romain lettuce
6 oz Shrimp, cooked and peeled
Tips
Prepare couscouse and refrigerate overnight.
May use frozen peeled shrimp, thawed.
Best served well chilled.
Directions
Fluff couscous and add onion, peppers and olives. Wisk together sour cream, yogurt and garlic. fold into couscous mix. Let stand a few minutes to flavor through. Arrange 2 Cups Romaine lettuce on each plate. Top with couscous mix then shrimp. Serve with Lemon wedges.
Serving Size: Makes 2 generous salads
Number of Servings: 2
Recipe submitted by SparkPeople user WATCHMECANCAN.
Serving Size: Makes 2 generous salads
Number of Servings: 2
Recipe submitted by SparkPeople user WATCHMECANCAN.