Green Chili Chicken Enchilada

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,976.3
  • Total Fat: 100.7 g
  • Cholesterol: 380.5 mg
  • Sodium: 6,125.2 mg
  • Total Carbs: 134.6 g
  • Dietary Fiber: 73.7 g
  • Protein: 157.3 g

View full nutritional breakdown of Green Chili Chicken Enchilada calories by ingredient


Introduction

Makes 8 servings Makes 8 servings
Number of Servings: 1

Ingredients



    Chicken Breast (cooked), no skin, roasted, 8 ounces
    Cheese--Philadelphia Cream Cheese 1/3 less fat, 8 oz (1 pack) room temperature
    *Chopped Green Chili Peppers, canned, 1 cup (1 large or 2 small cans)
    Vita's Low Carb Tortilla, 7" Whole Wheat Low Carb Tortilla, 8 servings
    Salsa, 1 cup
    *Kraft 2% Shredded Cheddar Cheese, 1 cup

Tips

Be sure to tuck ends of tortillas down so they get covered with salsa & don't get hard.


Directions

Shred chicken & mix with room temperature cream cheese. Spoon into tortillas and place seam side down in oblong cake pan, tucking ends down so they don't get hard. Cover with salsa and sprinkle cheese over salsa. Bake at 350 degrees until bubbly & cheese is melted

Serving Size: 1 Enchilada

Number of Servings: 1

Recipe submitted by SparkPeople user VWATERS56.

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