Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,976.3 | Total Fat | 100.7 g |
---|---|
Saturated Fat | 52.5 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 380.5 mg |
Sodium | 6,125.2 mg |
Potassium | 1,133.3 mg |
Total Carbohydrate | 134.6 g |
Dietary Fiber | 73.7 g |
Sugars | 4.8 g |
Protein | 157.3 g |
Vitamin A | 91.6 % | Vitamin B-12 | 14.4 % |
---|---|
Vitamin B-6 | 86.5 % |
Vitamin C | 143.7 % |
Vitamin D | 0.0 % |
Vitamin E | 9.3 % |
Calcium | 311.3 % |
Copper | 46.2 % |
Folate | 31.4 % |
Iron | 62.0 % |
Magnesium | 25.8 % |
Manganese | 15.2 % |
Niacin | 141.8 % |
Pantothenic Acid | 23.4 % |
Phosphorus | 52.6 % |
Riboflavin | 19.5 % |
Selenium | 59.9 % |
Thiamin | 18.4 % |
Zinc | 17.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Green Chili Chicken Enchilada
View the full Green Chili Chicken Enchilada Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Green Chili Chicken Enchilada
720 calories of Vita's Low Carb Tortilla, 7" Whole Wheat Low Carb Tortilla, (8 serving)
560 calories of Cheese--Philadelphia Cream Cheese 1/3 less fat, (8 oz)
320 calories of Kraft 2% Shredded Cheddar Cheese, (1 cup)
275 calories of Chicken Breast (cooked), no skin, roasted, (8 ounces)
73 calories of Salsa, (1 cup)
29 calories of Green Chili Peppers, canned, (1 cup)
Calories per serving of Green Chili Chicken Enchilada
720 calories of Vita's Low Carb Tortilla, 7" Whole Wheat Low Carb Tortilla, (8 serving)
560 calories of Cheese--Philadelphia Cream Cheese 1/3 less fat, (8 oz)
320 calories of Kraft 2% Shredded Cheddar Cheese, (1 cup)
275 calories of Chicken Breast (cooked), no skin, roasted, (8 ounces)
73 calories of Salsa, (1 cup)
29 calories of Green Chili Peppers, canned, (1 cup)
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