chicken soup
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 177.5
- Total Fat: 1.5 g
- Cholesterol: 21.4 mg
- Sodium: 1,688.8 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 9.7 g
- Protein: 15.8 g
View full nutritional breakdown of chicken soup calories by ingredient
Introduction
no pasta no pastaNumber of Servings: 3
Ingredients
-
1 lb chicken breast
4 carrots
4 celery stalks
1 can of cannellini beans
2 15 oz cans of chicken broth
4 cups water
Directions
I boil the chicken first, while I chop the veggies. Then I add everything else, but I'm sure if you threw it all in at once it would be fine.
Serving Size: 1 1/2 cup approximately
Number of Servings: 3
Recipe submitted by SparkPeople user MOMMYDIGS1.
Serving Size: 1 1/2 cup approximately
Number of Servings: 3
Recipe submitted by SparkPeople user MOMMYDIGS1.