chicken soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 177.5
  • Total Fat: 1.5 g
  • Cholesterol: 21.4 mg
  • Sodium: 1,688.8 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 9.7 g
  • Protein: 15.8 g

View full nutritional breakdown of chicken soup calories by ingredient


Introduction

no pasta no pasta
Number of Servings: 3

Ingredients

    1 lb chicken breast
    4 carrots
    4 celery stalks
    1 can of cannellini beans
    2 15 oz cans of chicken broth
    4 cups water

Directions

I boil the chicken first, while I chop the veggies. Then I add everything else, but I'm sure if you threw it all in at once it would be fine.

Serving Size: 1 1/2 cup approximately

Number of Servings: 3

Recipe submitted by SparkPeople user MOMMYDIGS1.