BANANA OATS MUFFIN

BANANA OATS MUFFIN

4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.1
  • Total Fat: 5.8 g
  • Cholesterol: 13.6 mg
  • Sodium: 296.1 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.5 g

View full nutritional breakdown of BANANA OATS MUFFIN calories by ingredient



Number of Servings: 12

Ingredients

    1 1/2 cups Flour
    1 cup Quaker Oats
    1/4 cup Brown Sugar
    2 tsp. Baking Powder
    1 tsp. Baking Soda
    1/2 tsp. Salt
    1 medium Egg
    3/4 cup Soy Milk
    1/4 cup Soyabean Oil
    1/2 tsp. Vanilla Extract
    3 ripe Bananas

Directions

Combine all dry ingredients.
Beat egg and stir in milk, oil and vanilla.
Add mashed ripe bananas and dry ingredients.


Serving Size: Makes 12 Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user CAVELEVAN.

Member Ratings For This Recipe


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    tasty breakfast item - 1/19/21


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    Very Good
    tasty - 1/18/21


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    Good
    Great for Breakfast. - 1/18/21


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    Incredible!
    Easy and nutritious recipe. Muffins are delicious. I baked them at 350 degreesF for 15 minutes. - 1/14/21


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    Bake time and temp? - 5/22/17