Cheeseburger Quiche


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 677.0
  • Total Fat: 59.3 g
  • Cholesterol: 327.1 mg
  • Sodium: 563.2 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 28.0 g

View full nutritional breakdown of Cheeseburger Quiche calories by ingredient
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Introduction

This is one of my favorite make-ahead grab-&-go meals. If you would rather make a casserole, use a 9x9 pan. Double the recipe if your whole family wants to indulge.

This dish really is like eating a cheeseburger.
This is one of my favorite make-ahead grab-&-go meals. If you would rather make a casserole, use a 9x9 pan. Double the recipe if your whole family wants to indulge.

This dish really is like eating a cheeseburger.

Number of Servings: 6

Ingredients

    1 lb ground beef
    1/2 cup medium chopped onion
    8 oz cream cheese
    6 eggs
    1/2 cup mayonnaise
    1 roma tomato or 2 Tbsp mild salsa
    1 Tbsp yellow mustard or spicy brown mustard
    1.5 cups grated cheddar cheese

Tips

I serve this with some lettuce & fresh tomatoes.


Directions

Brown the ground beef with the onion. Drain. In a large bowl, combine cream cheese, eggs and mayonnaise until no lumps remain. Stir in the ground beef mixture, chopped tomato or salsa, mustard and pickle.Reserve 1/2 cup of cheese for topping and stir the remaining cheese into the mixture. Pour into a casserole dish and bake 40 minutes or until set in the center. Alternately, spoon mixture into silicone baking cups. Place cups on a rimmed cookie sheet and bake 15-20 minutes at 350 degrees or until set in the center. Cups will rise then fall when cooling. 6 very generous portions. (you may choose to make it 8-10 servings depending on calorie goals).

Calories 676.8
Total Fat 59.3 g (78.8%)
Total Carbohydrate 3.7 g (2.2%)
Dietary Fiber 0.4 g
Sugars 1.5 g
Protein 28.0 g (16.5%)



Serving Size: 6 Large

Number of Servings: 6

Recipe submitted by SparkPeople user AHAPPYLIFE.

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Member Ratings For This Recipe

  • I made this as a casserole and it was wonderful. Ate it on a romaine lettuce leaf with a piece of tomato. Just like a cheeseburger wrap. - 1/23/18

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