Chicken Tetrazinni
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 307.0
- Total Fat: 12.4 g
- Cholesterol: 43.2 mg
- Sodium: 736.6 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 3.9 g
- Protein: 20.3 g
View full nutritional breakdown of Chicken Tetrazinni calories by ingredient
Number of Servings: 12
Ingredients
-
chicken (or turkey), cooked
spaghetti
mozzarella cheese
parmesan cheese
3 cans condensed cream of mushroom soup
milk
can of mushrooms
onion
garlic powder
parsley
salt/pepper if desired
soft margerine
Directions
Pre cook chicken. Great for those Christmas/Thanksgiving leftovers. It's good with Turkey as well.
Spray 9 by 13 inch pan with Pam. Cube chicken (approx 2 to 2 1/2 cups), spread in bottom of pan.
While boiling pasta (about one box, 500 gm). Saute onion , mushrooms and spices in soft margerine (ie. I use Becel). Pour in three cans cream of mushroom soup (I sometimes use 2 cream of mushroom and 1 cream of chicken). and 1 1/2 cans of milk. (just use the leftover soup can to measure) Stir and bring to boil... let simmer for five minutes.
In the meantime the pasta should be done at approximately the same time as the sauce. Pour plain pasta over chicken. Then pour sauce over the pasta. Use a fork to wiggle in between noodles to make sure sauce goes through to bottom. Sprinkle with Parmesan cheese and mozzarella. Bake at 350 degrees for 30 minutes. Very good leftovers and freezes very well.
Number of Servings: 12
Recipe submitted by SparkPeople user EASTCOASTGIRL07.
Spray 9 by 13 inch pan with Pam. Cube chicken (approx 2 to 2 1/2 cups), spread in bottom of pan.
While boiling pasta (about one box, 500 gm). Saute onion , mushrooms and spices in soft margerine (ie. I use Becel). Pour in three cans cream of mushroom soup (I sometimes use 2 cream of mushroom and 1 cream of chicken). and 1 1/2 cans of milk. (just use the leftover soup can to measure) Stir and bring to boil... let simmer for five minutes.
In the meantime the pasta should be done at approximately the same time as the sauce. Pour plain pasta over chicken. Then pour sauce over the pasta. Use a fork to wiggle in between noodles to make sure sauce goes through to bottom. Sprinkle with Parmesan cheese and mozzarella. Bake at 350 degrees for 30 minutes. Very good leftovers and freezes very well.
Number of Servings: 12
Recipe submitted by SparkPeople user EASTCOASTGIRL07.