Chicken Thigh Onion Wine

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 260.0
  • Total Fat: 10.8 g
  • Cholesterol: 98.5 mg
  • Sodium: 750.2 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.4 g

View full nutritional breakdown of Chicken Thigh Onion Wine calories by ingredient


Oven 450 for about 25 minutes. Serve with couscous or quinoa Oven 450 for about 25 minutes. Serve with couscous or quinoa
Number of Servings: 4


    1 lb chicken thighs
    2 garlic cloves finely chopped
    1 tsp kosher salt
    1/2 tsp black pepper
    1 sweet onion thinly sliced
    1 cup white wine
    1 bay leaf
    1 cinnamon stick
    2 tbsp unsalted butter
    1 tbsp honey


in bowl toss chicken with garlic, salt and pepper
2. Simmer in saucepan wine, onion, bay leaf and cinnamon stick w pinch of salt until most of the liquid has evaporated, 15 to 20 minutes. Toss in honey and butter
3. Spoon mixture over chicken and toss well. Place on baking sheet and cook until chicken is no longer pink & onions are meltingly tender and caramelized, about 25 minutes.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user JOJO_1965.

TAGS:  Poultry |