Corn Pashtida

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 212.7
  • Total Fat: 16.0 g
  • Cholesterol: 82.3 mg
  • Sodium: 114.4 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.2 g

View full nutritional breakdown of Corn Pashtida calories by ingredient



Number of Servings: 8

Ingredients

    2 Eggs
    1/2 Cup corn flour
    4 slices of yellow cheese, grated
    2 Cups canned corn
    1 Cup 15% Shamenet
    100 g. melted butter

Directions

Mix everything but the yellow cheese in a food processor. Put in a greased pan.
Put cheese on top.
Bake 45 min.

Serving Size: Makes a 8 slice pie 24" pan

Number of Servings: 8

Recipe submitted by SparkPeople user HARVERD.