Butternut squash flatbreads

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 235.5
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.5 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.2 g

View full nutritional breakdown of Butternut squash flatbreads calories by ingredient


Introduction

Can be sweet or savoury Can be sweet or savoury
Number of Servings: 4

Ingredients

    1.5 cups bread flour
    0.5 cup butternut squash puree
    1/2 tsp salt
    1 T oil
    pinch of cumin or cinnamon

Tips

You can add cinnamon for sweet fillings, cumin for savoury, or nothing at all - they're tasty regardless. Use like a tortilla.


Directions

Mix ingredients together in a bowl until dough comes together, adding a small amount of water if needed. Knead dough until it is smooth and elastic. Divide dough into four pieces and roll into balls. Allow to rest while you preheat a pan or griddle. When pan is smoking hot, roll out balls on a floured surface, as thinly as possible, Griddle each flatbread until it begins to form bubbles and is scored on each side with dark circles. Wrap flatbreads in a clean cloth as they are finished, to keep warm and to allow them to steam and softened. Serve with your filling of choice

Serving Size: Makes 4 flatbreads

Number of Servings: 4

Recipe submitted by SparkPeople user ELLIEJEANBEAN.