Michele's Honey Tapioca

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 169.5
  • Total Fat: 2.9 g
  • Cholesterol: 59.6 mg
  • Sodium: 150.9 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Michele's Honey Tapioca calories by ingredient


Introduction

Tapioca with a sugar-free twist Tapioca with a sugar-free twist
Number of Servings: 7

Ingredients

    Separate egg yolk from whites.
    Soak tapioca in 3/4 cup water for 30 minutes. Do not drain. Add milk, salt, 1/4 cup honey and slightly beaten egg yolk. Stir over medium heat until mixture comes to a boil. Simmer uncovered 10-15 minutes, stir often.

    Beat egg whites until peaks form, mix in 1/4 cup honey and re-peak.

    Fold about 3/4 cup of tapioca mixture into egg whites then refold all together in saucepan. Stir over low head approximately 3 minutes.

    Cool 15 minutes, add vanilla. Sprinkle with nutmeg.

Directions

Separate egg yolk from whites.
Soak tapioca in 3/4 cup water for 30 minutes. Do not drain. Add milk, salt, 1/4 cup honey and slightly beaten egg yolk. Stir over medium heat until mixture comes to a boil. Simmer uncovered 10-15 minutes, stir often.

Beat egg whites until peaks form, mix in 1/4 cup honey and re-peak.

Fold about 3/4 cup of tapioca mixture into egg whites then refold all together in saucepan. Stir over low head approximately 3 minutes.

Cool 15 minutes, add vanilla. Sprinkle with nutmeg.

Serving Size: 1/2 Cup

Number of Servings: 7

Recipe submitted by SparkPeople user BELLACHELE68.