Skinny Meatloaf Cupcakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 174.6
  • Total Fat: 2.3 g
  • Cholesterol: 76.8 mg
  • Sodium: 730.1 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 23.9 g

View full nutritional breakdown of Skinny Meatloaf Cupcakes calories by ingredient

Number of Servings: 6


    1.25 lb Jennie O Extra Lean Ground Turkey Breast
    1 cup grated zucchini, all moisture squeezed dry w/ paper
    2 tbsp onion, minced
    1/2 cup seasoned breadcrumbs
    1/4 cup ketchup
    1 egg
    1 tsp kosher salt


Can put mashed potatoes as frosting if desired.


Preheat oven to 350 degrees.
Mix all ingredients in large bowl.
Line muffin pan with foil muffin cups.
Fill each muffin cup evenly.
Bake for 55-60 minutes.

Serving Size: 6 servings of 2 cups each

Number of Servings: 6

Recipe submitted by SparkPeople user APRILBARBARA.