Kitchen Sink Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 83.1
  • Total Fat: 0.5 g
  • Cholesterol: 1.6 mg
  • Sodium: 421.0 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Kitchen Sink Veggie Soup calories by ingredient



Number of Servings: 12

Ingredients

    3 c. cubed sweet potato
    1 large onion
    1.5 c. sliced carrots
    7 c. chopped cabbage
    2 c. chopped leeks
    2 10-oz. cans Rotel tomatoes
    2 14.5-oz. cans chicken broth
    2 T. oregano

Directions

Layer ingredients in the order listed in large crock pot. Sprinkle salt & pepper on top. Cook for 8 hours on low.

Serving Size: 1-2 cups

Number of Servings: 12

Recipe submitted by SparkPeople user KLCCPA.