pasta and veggies

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,123.1
  • Total Fat: 69.8 g
  • Cholesterol: 202.0 mg
  • Sodium: 3,450.7 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 8.1 g
  • Protein: 88.7 g

View full nutritional breakdown of pasta and veggies calories by ingredient



Number of Servings: 1

Ingredients

    pasta and fresh vegetables

Directions



Serving Size: 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user HOOSIERGRAMMY.