Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,123.1
Total Fat 69.8 g
Saturated Fat 43.7 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 21.5 g
Cholesterol 202.0 mg
Sodium 3,450.7 mg
Potassium 1,391.8 mg
Total Carbohydrate 37.7 g
Dietary Fiber 8.1 g
Sugars 11.2 g
Protein 88.7 g
Vitamin A 93.3 %
Vitamin B-12 53.1 %
Vitamin B-6 28.7 %
Vitamin C 74.2 %
Vitamin D 0.0 %
Vitamin E 14.5 %
Calcium 294.0 %
Copper 55.1 %
Folate 52.8 %
Iron 31.7 %
Magnesium 39.1 %
Manganese 28.0 %
Niacin 45.9 %
Pantothenic Acid 49.7 %
Phosphorus 178.9 %
Riboflavin 88.9 %
Selenium 102.2 %
Thiamin 28.2 %
Zinc 59.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pasta and veggies

View the full pasta and veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pasta and veggies

830 calories of Parmesan Cheese, shredded, (200 grams)

156 calories of Half and Half Cream, (8 tbsp)

44 calories of Mushrooms, cooked, (1 cup pieces)

38 calories of Fresh Pasta - Cooked, (1 oz)

29 calories of Asparagus, fresh, (8 spear, medium (5-1/4" to 7" long))

26 calories of Snow Peas, fresh, (1 cup)


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