Incredible! 5.0/5
(1 rating)
Chickpea of the Sea Filling
adapted from the Kitchn.com - the original recipe called for umebochi vinegar I didn't have any - if you do, please use it gives a tart and sea like flavour. Also you could add some dulse flakes or crumbled nori as well if you want more "sea" flavour.
CALORIES: 366.6 |
FAT: 14.9g |
PROTEIN: 14g |
CARBS: 45.5g |
FIBER: 12.3g