Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 350.4
Total Fat 11.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 6.5 g
Cholesterol 0.0 mg
Sodium 912.1 mg
Potassium 1,225.0 mg
Total Carbohydrate 53.8 g
Dietary Fiber 16.0 g
Sugars 0.4 g
Protein 16.3 g
Vitamin A 125.4 %
Vitamin B-12 0.0 %
Vitamin B-6 64.7 %
Vitamin C 503.7 %
Vitamin D 0.0 %
Vitamin E 26.7 %
Calcium 19.1 %
Copper 21.9 %
Folate 71.6 %
Iron 28.8 %
Magnesium 29.5 %
Manganese 81.6 %
Niacin 12.4 %
Pantothenic Acid 18.7 %
Phosphorus 33.0 %
Riboflavin 22.9 %
Selenium 17.5 %
Thiamin 17.1 %
Zinc 18.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Chickpea & Broccoli Burrito Filling


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Chickpea & Broccoli Burrito Filling

171 calories of Chickpeas (garbanzo beans), (0.60 cup)

72 calories of Olive Oil, (0.60 tbsp)

68 calories of Broccoli, fresh, (0.40 bunch)

11 calories of Onions, raw, (0.20 large)

9 calories of Peppers, sweet, red, fresh, (0.20 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

4 calories of Soy sauce (tamari), (0.40 tbsp)

4 calories of Limes, (0.20 fruit (2" dia))

4 calories of Garlic, (0.80 cloves)

3 calories of Chili powder, (0.40 tsp)

2 calories of Cumin seed, (0.20 tsp)

1 calories of Paprika, (0.20 tsp)

1 calories of Pepper, red or cayenne, (0.10 tsp)

1 calories of Coriander seed, (0.10 tsp)


No nutrition or calorie comments found.