Best Ever Banana Muffins (Grandma Jone's Recipe)

Best Ever Banana Muffins (Grandma Jone's Recipe)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 231.4
  • Total Fat: 8.6 g
  • Cholesterol: 51.5 mg
  • Sodium: 310.1 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.3 g

View full nutritional breakdown of Best Ever Banana Muffins (Grandma Jone's Recipe) calories by ingredient


Introduction

1/4 cup butter
1/2 cup sugar
1 egg
1/2 teaspoon vanilla
1 cup unbleached flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup mashed ripe banana (one banana)
1/4 cup walnuts or pecans
1/2 tablespoon butter milk 1/4 cup butter
1/2 cup sugar
1 egg
1/2 teaspoon vanilla
1 cup unbleached flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup mashed ripe banana (one banana)
1/4 cup walnuts or pecans
1/2 tablespoon butter milk
Number of Servings: 12

Ingredients

    1/2 cup butter
    1 cup sugar
    1 egg
    1 teaspoon vanilla
    2 cup unbleached flour
    2 teaspoon baking powder
    2 teaspoon baking soda
    1/2 teaspoon salt
    1 cup mashed ripe banana (two bananas)
    1/2 tablespoon butter milk*

Tips

* If you don't have buttermilk on hand add a couple drops of lemon juice to milk or use and equal amount of yogurt.

If you are short on the 1 cup banana add yogurt or milk to make up the difference.


Directions

Follow instructions here: http://foyupdate.blogspot.com/2010/01/best-ever-banana-bread-recipe.html

Then instead of making a loaf, divide into 12 muffin tins and bake at 425 for 18 min or until dark golden brown

Serving Size: 12 regular sized muffins