Taste of Home Banana's 'n' Cream Bundt Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 303.4
  • Total Fat: 9.9 g
  • Cholesterol: 50.2 mg
  • Sodium: 413.3 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.0 g

View full nutritional breakdown of Taste of Home Banana's 'n' Cream Bundt Cake calories by ingredient
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Introduction

"This absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years I'm delighted to share it with my fellow Reminisce reader." "This absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years I'm delighted to share it with my fellow Reminisce reader."
Number of Servings: 12

Ingredients

    1/3 cup soft butter, salted
    1.25 cups granulated sugar
    2 eggs
    1 teaspoon vanilla extract
    1.25 cups mashed ripe bananas (about 3 medium)
    2 cups all-purpose flour
    1.25 teaspoons baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 cup Dannon Light & Fit Greek Nonfat Yogurt- Vanilla
    10 Tablespoons Hershey's milk chocolate chips

Directions

In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Add bananas and mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with yogurt, stirring just until combined.

Pour into a greased and floured 10 inch fluted tube pan. Bake at 350 degrees for 45-50 minutes or until a toothpick inserted near the center come out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user TMZOELLICK.

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