Chile con carne

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 180.1
  • Total Fat: 2.2 g
  • Cholesterol: 13.0 mg
  • Sodium: 722.5 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 8.7 g
  • Protein: 13.4 g

View full nutritional breakdown of Chile con carne calories by ingredient



Number of Servings: 10

Ingredients

    kidney beans
    black beans
    green chiles
    fresh canned tomatoes
    ground beef
    salt and pepper
    cayenne pepper
    smokey paprika

Directions



Serving Size: 10 1.5 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user AGJORDA31.