Bran Muffins


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Nutritional Info
  • Servings Per Recipe: 96
  • Amount Per Serving
  • Calories: 89.2
  • Total Fat: 1.8 g
  • Cholesterol: 9.9 mg
  • Sodium: 132.5 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.9 g

View full nutritional breakdown of Bran Muffins calories by ingredient
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Number of Servings: 96

Ingredients

    15 oz. bran flakes
    5 cups flour
    2 tsp. baking soda
    2 tsp. salt
    3 cups sugar
    1 qt. buttermilk
    4 eggs, beaten
    1/2 c. vegetable oil

Directions

Mix the following together-
15 oz. bran flakes
5 cups flour
2 tsp. baking soda
2 tsp. salt

Separately mix-
3 cups sugar
1 qt. buttermilk
4 eggs, beaten
1/2 c. vegetable oil

Add both together, blend well. Wait 12 hours before baking. Heather oven to 350 and cook for 20 minutes. Store in refrigerator for 5-6 weeks. Makes 8-9 dozen muffins. So yummy!

Number of Servings: 96

Recipe submitted by SparkPeople user GOOFYGIRL03.

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