Pasta with Two Cheese & Walnuts

Pasta with Two Cheese & Walnuts
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,972.3
  • Total Fat: 130.7 g
  • Cholesterol: 100.0 mg
  • Sodium: 1,714.6 mg
  • Total Carbs: 350.0 g
  • Dietary Fiber: 63.1 g
  • Protein: 113.4 g

View full nutritional breakdown of Pasta with Two Cheese & Walnuts calories by ingredient
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Introduction

A quick and easy pasta dish. A quick and easy pasta dish.
Number of Servings: 1

Ingredients

    12 ounces dried Peene
    2 cups fresh or frozen peas
    2/3 cup vegetarian cream cheese with garlic and herbs
    1 (6 ounce) package baby spinach leaves
    1 cup diced vegetarian blue cheese
    1 cup coarsely chopped walnuts
    pepper

Directions

1: Cook the pasta in a large saucepan of lightly salted, boiling water according to the package directions, adding the peas for the final 2 minutes. Drain, reserving 1/2 cup of the hot cooking liquid.

2: Return the pan to the heat. Add the reserved cooking liquid and teh cream cheese. Heat, stirring, until melted and smooth.

3: Remove from the heat, then add the spinach to the pan, followed by the pasta, peas, blue cheese and walnuts. Season with pepper and toss together, until the spinach has wilted and the cheese has started to melt.

Serve immediately.

Serving Size: Makes 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MOESIS32.

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