Buttered Beef

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 379.4
  • Total Fat: 21.0 g
  • Cholesterol: 143.5 mg
  • Sodium: 549.2 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 39.4 g

View full nutritional breakdown of Buttered Beef calories by ingredient

Number of Servings: 8


    3 lbs Beef cut into cubes (beef for beef stew)
    1/5 cup salted butter
    1 packet french onion soup mix
    2 medium to large onions
    1 lb mushrooms
    3 cups water


Brown beef then add all ingredients to pressure cooker and stir together. Place lid on pressure cooker and follow instructions for your pressure cooker so that pressure reaches 5 lbs. Let cook at 5 lbs for 20 minutes.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JESSICA_RYAN.