Buttered Beef
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 379.4
- Total Fat: 21.0 g
- Cholesterol: 143.5 mg
- Sodium: 549.2 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.9 g
- Protein: 39.4 g
View full nutritional breakdown of Buttered Beef calories by ingredient
Number of Servings: 8
Ingredients
-
3 lbs Beef cut into cubes (beef for beef stew)
1/5 cup salted butter
1 packet french onion soup mix
2 medium to large onions
1 lb mushrooms
3 cups water
Directions
Brown beef then add all ingredients to pressure cooker and stir together. Place lid on pressure cooker and follow instructions for your pressure cooker so that pressure reaches 5 lbs. Let cook at 5 lbs for 20 minutes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JESSICA_RYAN.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JESSICA_RYAN.