Buttered Beef

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 379.4
  • Total Fat: 21.0 g
  • Cholesterol: 143.5 mg
  • Sodium: 549.2 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 39.4 g

View full nutritional breakdown of Buttered Beef calories by ingredient



Number of Servings: 8

Ingredients

    3 lbs Beef cut into cubes (beef for beef stew)
    1/5 cup salted butter
    1 packet french onion soup mix
    2 medium to large onions
    1 lb mushrooms
    3 cups water

Directions

Brown beef then add all ingredients to pressure cooker and stir together. Place lid on pressure cooker and follow instructions for your pressure cooker so that pressure reaches 5 lbs. Let cook at 5 lbs for 20 minutes.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JESSICA_RYAN.