Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 379.4
Total Fat 21.0 g
Saturated Fat 10.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.0 g
Cholesterol 143.5 mg
Sodium 549.2 mg
Potassium 3.4 mg
Total Carbohydrate 6.3 g
Dietary Fiber 0.9 g
Sugars 0.9 g
Protein 39.4 g
Vitamin A 7.1 %
Vitamin B-12 0.4 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 3.5 %
Vitamin E 1.1 %
Calcium 0.5 %
Copper 0.3 %
Folate 0.1 %
Iron 0.8 %
Magnesium 0.3 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.2 %
Phosphorus 0.3 %
Riboflavin 7.8 %
Selenium 4.0 %
Thiamin 0.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttered Beef

View the full Buttered Beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttered Beef

240 calories of Beef - Stew Meat - Cubed - 4 oz raw, (1.50 serving)

98 calories of Butter, salted, (0.06 cup)

23 calories of Knorr French Onion Soup Mix, (1 tbsp)

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

8 calories of Mushrooms, Fresh, White Button, Sliced (3 oz / 85g), (0.38 serving)

0 calories of Water, tap, (0.38 cup (8 fl oz))


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