Low Fat Chocolate PB cupackes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 137.5
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.7 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Low Fat Chocolate PB cupackes calories by ingredient



Number of Servings: 24

Ingredients

    Pillsbury Reduced Sugar Devils Food Cake Mix
    1 Can DIet Coke
    1 container of Cool Whip Free
    Skippy Natural Peanut Butter

Directions

mix cake mix and diet coke according to directions and bake 18-20 min on 350 degrees.
Mix Cool whip Free with approx. 1/2 cup natural peanut butter...can add more to taste...spread on cooled cupcakes. keep refridgerated.

Number of Servings: 24

Recipe submitted by SparkPeople user JENNIEMACGREGOR.