sun dried tomato and feta meatballs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 505.9
  • Total Fat: 44.3 g
  • Cholesterol: 134.9 mg
  • Sodium: 287.2 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 25.0 g

View full nutritional breakdown of sun dried tomato and feta meatballs calories by ingredient



Number of Servings: 8

Ingredients



    80/20 ground beef chuck, 16 oz
    *Pork, fresh, ground, raw, 16 oz
    Feta Cheese, 4 oz
    Sun Dried Tomatoes, 8 piece
    Egg, fresh, whole, raw, 2 large
    Garlic powder, 1 tsp (
    Bob's Red Mill Almond Flour - per 1/4 Cup, 2 serving
    *Extra Virgin Olive Oil, 8 tbsp or as needed for cooking

Tips

Approximate nutrition info per meatball: 89 calories, 8g fat, .65g net carbs, 6g protein


Directions



Serving Size: makes 8 servings, 4 meatballs is a serving

Number of Servings: 8

Recipe submitted by SparkPeople user ALLILACROIX.