Cashew and Chocolate Cups
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 228.8
- Total Fat: 16.6 g
- Cholesterol: 0.0 mg
- Sodium: 21.2 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 3.3 g
- Protein: 1.8 g
View full nutritional breakdown of Cashew and Chocolate Cups calories by ingredient
Number of Servings: 24
Ingredients
-
Cashew Butter, 1 cup
Coconut Oil, 1 tbsp
Honey, 1 tbsp
Coconut (Shredded) 2 Tbsp
Pinch of salt (koser)
Sea salt for garnish
Hershey's Special Dark Chocolate Chips, 48 tbsp
Directions
Pulse first three ingredients in a food processor until combined. Press some of the mixture into the bottoms for the mini cups.
Melt the dark chocolate and pour over the top of the cashew base.
Sprinkle with a bit of sea salt
Freeze for at least 30 minutes.
Unpan, bag in a ziplock and keep in the freezer.
Remove from freeze and let set a few minutes before eating as not to chip a tooth.
Serving Size: Makes 24 mini cups
Number of Servings: 24
Recipe submitted by SparkPeople user ZOMBIEBAKER.
Melt the dark chocolate and pour over the top of the cashew base.
Sprinkle with a bit of sea salt
Freeze for at least 30 minutes.
Unpan, bag in a ziplock and keep in the freezer.
Remove from freeze and let set a few minutes before eating as not to chip a tooth.
Serving Size: Makes 24 mini cups
Number of Servings: 24
Recipe submitted by SparkPeople user ZOMBIEBAKER.