Cherry Juice Gelatin (no sugar added)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 77.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 42.5 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.0 g
- Protein: 4.0 g
View full nutritional breakdown of Cherry Juice Gelatin (no sugar added) calories by ingredient
Introduction
This gelatin is made with 100% juice and unflavored gelatin. My favorite brand is Great Lakes because it is from grass-fed cows that have not been fed antibiotics. Be sure to use the red can (not the hydrolyzed version, which won't gel properly). The entire recipe makes 36 oz, or 8 4.5 oz servings. This gelatin is made with 100% juice and unflavored gelatin. My favorite brand is Great Lakes because it is from grass-fed cows that have not been fed antibiotics. Be sure to use the red can (not the hydrolyzed version, which won't gel properly). The entire recipe makes 36 oz, or 8 4.5 oz servings.Number of Servings: 8
Ingredients
-
4 cups red tart cherry juice (or any 100% juice blend)
4 Tbsp Great Lakes unflavored gelatin
Tips
This recipe is even healthier if you use a veggie/fruit juice blend.
Directions
Pour 2 cups of the juice into a saucepan. Measure 4 Tbsp gelatin and sprinkle over the top, and let sit for 5 minutes. Place the saucepan over low heat and whisk for a minute or two until the gelatin is completely dissolved.
Pour the other 2 cups of juice into a large glass bowl or pan. Mix the juice/gelatin mixture into the juice in the bowl and whisk to combine.
Refrigerate for two hours, or until firm. Slice into cubes and serve.
Serving Size: Makes 36 oz of jello.
Pour the other 2 cups of juice into a large glass bowl or pan. Mix the juice/gelatin mixture into the juice in the bowl and whisk to combine.
Refrigerate for two hours, or until firm. Slice into cubes and serve.
Serving Size: Makes 36 oz of jello.