Whipped Cream Cheese Frosting

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 12.6 g
  • Cholesterol: 42.0 mg
  • Sodium: 74.6 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Whipped Cream Cheese Frosting calories by ingredient

Number of Servings: 12


    8 oz organic cream cheese, at room temperature
    Pure Stevia 1/4 tsp or to taste
    1 teaspoon vanilla extract
    pinch of salt
    1 cup cold heavy cream


Can be made one day ahead. Refrigerate until ready to use. I like to use a pastry bag with a fancy tip to pipe the icing onto the cupcakes. Hint: Put mixing bowl and beaters that you're going to use to whip the heavy cream in the freezer for 10 minutes before using them. The chilled bowl and beaters will help the cream to whip properly. Also, make sure that your cupcakes have cooled completely before icing them.


Whip cream cheese, vanilla, sweetener, and salt with electric mixer until smooth and light. In a separate bowl, whip heavy cream until stiff peaks form.
Stir of whipped cream into the cream cheese mixture. Gently fold remaining whipped cream into Neufchatel cheese mixture until combined.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user SHERRIW70.