Almost No Fat Mac & Cheese

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 281.1
  • Total Fat: 6.6 g
  • Cholesterol: 23.9 mg
  • Sodium: 1,004.9 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 23.2 g

View full nutritional breakdown of Almost No Fat Mac & Cheese calories by ingredient
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Low fat, but high sodium Low fat, but high sodium
Number of Servings: 16


    Barilla Plus Elbows, 16 oz box
    Lifetime Fat Free Sharp Cheddar, 8 oz
    Velveeta with 2% Milk, 2 boxes, 16 oz each
    Egg Whites, 2 oz or 2 large fresh
    Minced Garlic, 2 Tablespoons
    Evaporated Fat-free Milk, 2 cans, 12 oz each

    Seasoning Salt or other all purpose seasoning and black pepper


Grate the cheddar and set aside approximately 1/3 for topping.

Grate Velveeta.

Boil Pasta and drain.

In a saucepan, heat the cheeses and milk until melted. Allow to cool.

Add pasta to your baking pan, add cooled milk mixture, garlic and egg whites. Add salt and pepper to taste. Mix well with clean hands.

Add reserved cheese to top.

Bake on 350 for 45 minutes or until done.

Number of Servings: 16

Recipe submitted by SparkPeople user KTWJAX1.

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