Banana Oat Muffins

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 153.4
  • Total Fat: 2.8 g
  • Cholesterol: 19.0 mg
  • Sodium: 229.1 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 5.1 g

View full nutritional breakdown of Banana Oat Muffins calories by ingredient



Number of Servings: 10

Ingredients

    1 cup oatmeal
    1 c. buckwheat
    1/4 c. flax meal
    1/4 c. coconut flour
    1/4 c. Splenda
    1/4 c. Splenda brown sugar blend
    2 tsp baking powder
    1/2 tsp salt
    1 tsp baking soda
    1 egg
    3/4 c. milk
    2 medium bananas
    1/2 c. applesauce
    1/2 tsp vanilla extract

Directions

400 degrees for 18-20 minutes

Serving Size: 10 muffins

Number of Servings: 10

Recipe submitted by SparkPeople user WOWSERBLUE.