Turkey Bacon 5/10 Egg muffin

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 83.9
  • Total Fat: 4.8 g
  • Cholesterol: 89.1 mg
  • Sodium: 221.5 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.0 g

View full nutritional breakdown of Turkey Bacon 5/10 Egg muffin calories by ingredient



Number of Servings: 12

Ingredients

    mix and bake at 350 for 25 mins

Directions



Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user RHAVYNN.