GF honey flax bread

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 143.4
  • Total Fat: 2.6 g
  • Cholesterol: 23.0 mg
  • Sodium: 189.8 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.2 g

View full nutritional breakdown of GF honey flax bread calories by ingredient



Number of Servings: 32

Ingredients

    5 c. brown rice flour
    1 c. sorghum flour
    1 c. tapioca starch
    1/2 c. flaxmeal
    3 tsp. xanthan gum
    3 tsp. kosher salt
    2 1/2 tsp. yeast
    2 Tbsp. canola oil
    2 Tbsp. honey
    4 1/4 c. warm water

Directions

Mix dry ingredients in a large mixing bowl. Add wet ingredients. Mix well (preferably in a KitchenAid mixer or similar) for about 5 minutes. Split batter into two greased 9x5 bread pans. Let rise until just above top of pans. Bake in a 375 degree preheated oven for 1 hour and 15 minutes. Remove from pans immediately and cool on wire rack.

Serving Size: 1 slice