Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 143.4
Total Fat 2.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.8 g
Cholesterol 23.0 mg
Sodium 189.8 mg
Potassium 74.3 mg
Total Carbohydrate 27.1 g
Dietary Fiber 2.1 g
Sugars 1.2 g
Protein 3.2 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 9.1 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 0.7 %
Copper 3.0 %
Folate 1.0 %
Iron 4.4 %
Magnesium 7.0 %
Manganese 49.6 %
Niacin 7.8 %
Pantothenic Acid 3.9 %
Phosphorus 8.3 %
Riboflavin 1.2 %
Selenium 0.0 %
Thiamin 7.3 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in GF honey flax bread

View the full GF honey flax bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of GF honey flax bread

92 calories of Rice flour, brown, (0.16 cup)

14 calories of Bob's Red Mill Gluten Free Sorghum Flour, (0.03 cup)

12 calories of Bob's Red Mill Tapioca Starch, (0.03 cup)

8 calories of Grade A Extra Large White Eggs, (0.09 serving)

7 calories of Canola Oil, (0.06 tbsp)

5 calories of Flaxmeal, ground (Bobs Red Mill) Organic2T=13g Gluten Free GF, (1 gram)

4 calories of Honey, (0.06 tbsp)

1 calories of Xanthan Gum, (0.03 tbsp)

0 calories of Yeast, bakers, (0.01 ounce)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Morton coarse Kosher Salt, (0.09 tsp)


No nutrition or calorie comments found.