Banana Cream Pie (Non dairy)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 48.8
  • Total Fat: 1.2 g
  • Cholesterol: 0.3 mg
  • Sodium: 78.7 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.0 g

View full nutritional breakdown of Banana Cream Pie (Non dairy) calories by ingredient



Number of Servings: 8

Ingredients

    1 Keebler Graham Cracker Pie Crust
    1 box Banana Cream sugar free instant pudding
    2 bananas sliced
    1 3/4 cup almond milk


Tips

You could use soy milk, also. You still need to do the boiling or it will not set right.


Directions

Bring the almond milk to a boil. Stir it often so it does not scorch. Turn off the heat once it boils and whisk in the pudding mix. Mix it well. Put the sliced bananas on the bottom of the crust. Pour the pudding on top. Refrigerate at least 45 minutes.

Serving Size: Makes 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user KMOMMO.