Berry Crumble - revised

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.2
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.9 mg
  • Total Carbs: 101.7 g
  • Dietary Fiber: 8.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Berry Crumble - revised calories by ingredient
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Tasty summer treat any time of year Tasty summer treat any time of year
Number of Servings: 8


    4 cups berries (from frozen is fine)
    2 cups oatmeal
    1 cup All Bran Buds
    1/2 orange juice
    1/4 cup brown sugar
    1/4 cup splenda
    1/4 margerine (melted)


Mix all ingredients except berries in a bowl.
Put berries in a oven proof dish and top with oatmeal mixture. Cook at 350F for 45 minutes or until top is slightly browned.

For single-sized portions fill paper-lined muffin tins 3/4 full with berries and top with crumble mixture. Great for freezing.

Number of Servings: 8

Recipe submitted by SparkPeople user KLM1780.

TAGS:  Desserts |

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