Berry Crumble - revised
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 211.2
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 125.9 mg
- Total Carbs: 101.7 g
- Dietary Fiber: 8.9 g
- Protein: 3.4 g
View full nutritional breakdown of Berry Crumble - revised calories by ingredient
Introduction
Tasty summer treat any time of year Tasty summer treat any time of yearNumber of Servings: 8
Ingredients
-
4 cups berries (from frozen is fine)
2 cups oatmeal
1 cup All Bran Buds
1/2 orange juice
1/4 cup brown sugar
1/4 cup splenda
1/4 margerine (melted)
Directions
Mix all ingredients except berries in a bowl.
Put berries in a oven proof dish and top with oatmeal mixture. Cook at 350F for 45 minutes or until top is slightly browned.
For single-sized portions fill paper-lined muffin tins 3/4 full with berries and top with crumble mixture. Great for freezing.
Number of Servings: 8
Recipe submitted by SparkPeople user KLM1780.
Put berries in a oven proof dish and top with oatmeal mixture. Cook at 350F for 45 minutes or until top is slightly browned.
For single-sized portions fill paper-lined muffin tins 3/4 full with berries and top with crumble mixture. Great for freezing.
Number of Servings: 8
Recipe submitted by SparkPeople user KLM1780.