Ranch Dressing

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 29.0
  • Total Fat: 1.8 g
  • Cholesterol: 1.0 mg
  • Sodium: 167.9 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Ranch Dressing calories by ingredient


Introduction

From Mark's Daily Apple From Mark's Daily Apple
Number of Servings: 6

Ingredients

    1/2 cup full-fat Greek-style yogurt
    1/4 cup plus 2 tablespoons cultured buttermilk
    2 teaspoons chopped fresh dill
    1 heaping teaspoon chopped fresh chives
    1/2 teaspoon white wine vinegar
    1/4 teaspoon dried dill
    1/4 teaspoon kosher salt
    1/4 teaspoon tamari
    1/8 teaspoon granulated onion powder
    1/8 teaspoon black pepper
    1/2 of a small garlic clove, finely minced
    optional: 1-2 tablespoons mayonnaise


    Read more: http://www.marksdailyapple.com/creamy-ranch-dressing/#ixzz2yyaX6wot

Directions

Simply whisk together all ingredients. The flavors tend to get bolder after a few hours or overnight, so make the dressing ahead of time if possible and refrigerate.

Read more: http://www.marksdailyapple.com/creamy-ranch-dressing/#ixzz2yyaffXJI

Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user LYNETTEHESS.