Pumpkin Cardamom Donut Holes

Pumpkin Cardamom Donut Holes
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 90.3
  • Total Fat: 6.6 g
  • Cholesterol: 61.4 mg
  • Sodium: 69.7 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.7 g

View full nutritional breakdown of Pumpkin Cardamom Donut Holes calories by ingredient



Number of Servings: 12

Ingredients

    3 Large Eggs
    1 Cup Pumpkin Puree
    1/2 Cup Coconut Flour
    1/3 Cup Melted Butter
    2 Tbsp. Erythritol
    1 tsp. Cardamom
    3/4 tsp. Liquid Stevia
    1/4 tsp. Vanilla Extract
    1/4 tsp. Orange Extract
    1/4 tsp. Himilayan Salt

Directions

Preheat oven to 325. Melt butter then mix together all wet ingredients. In a separate bowl, mix together dry ingredients. Sift dry into wet and mix well. Roll dough into balls and place in a muffin tray. Bake for 18-22 minutes until very slightly browned. Once cooled, you can dust with cinnamon and sweetener.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SHERRIW70.