Mushroom Rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 100.3
- Total Fat: 6.6 g
- Cholesterol: 17.1 mg
- Sodium: 68.2 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.7 g
- Protein: 2.3 g
View full nutritional breakdown of Mushroom Rice calories by ingredient
Number of Servings: 8
Ingredients
Ingredients:
Butter, unsalted, .5 stick (remove)
*Brown Rice, long grain, 1 cup (remove)
Mushrooms, fresh, 1.5 cup, pieces or slices (remove)
Thyme, fresh, 3 tsp (remove)
Chicken stock, home-prepared, 1.5 cup (remove)
Tomatos canned diced
Garlic 1 clove
Directions
Cook garlic and butter w mushrooms in pan
add tomatoes and rice once mushrooms are soft
add the rest of the ingredients
bake in oven 350 for 1 hour or until rice has soaked up the stock
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user RR1_RR1.
add tomatoes and rice once mushrooms are soft
add the rest of the ingredients
bake in oven 350 for 1 hour or until rice has soaked up the stock
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user RR1_RR1.