Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 100.3 | Total Fat | 6.6 g |
|---|---|
| Saturated Fat | 3.8 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 17.1 mg |
| Sodium | 68.2 mg |
| Potassium | 119.0 mg |
| Total Carbohydrate | 8.1 g |
| Dietary Fiber | 0.7 g |
| Sugars | 1.1 g |
| Protein | 2.3 g |
| Vitamin A | 4.7 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 4.3 % |
| Vitamin C | 1.7 % |
| Vitamin D | 2.5 % |
| Vitamin E | 0.9 % |
| Calcium | 1.4 % |
| Copper | 4.8 % |
| Folate | 1.4 % |
| Iron | 1.9 % |
| Magnesium | 3.6 % |
| Manganese | 12.1 % |
| Niacin | 8.1 % |
| Pantothenic Acid | 2.8 % |
| Phosphorus | 4.7 % |
| Riboflavin | 6.2 % |
| Selenium | 6.8 % |
| Thiamin | 3.5 % |
| Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mushroom Rice
View the full Mushroom Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mushroom Rice
49 calories of Butter, unsalted, (0.06 stick)
28 calories of Brown Rice, long grain, (0.13 cup)
16 calories of Chicken stock, home-prepared, (0.19 cup)
3 calories of Mushrooms, fresh, (0.19 cup, pieces or slices)
1 calories of Tomatoe, Fresh 1 thin slice, (0.38 serving)
1 calories of Garlic, (0.13 clove)
0 calories of Thyme, fresh, (0.38 tsp)
Calories per serving of Mushroom Rice
49 calories of Butter, unsalted, (0.06 stick)
28 calories of Brown Rice, long grain, (0.13 cup)
16 calories of Chicken stock, home-prepared, (0.19 cup)
3 calories of Mushrooms, fresh, (0.19 cup, pieces or slices)
1 calories of Tomatoe, Fresh 1 thin slice, (0.38 serving)
1 calories of Garlic, (0.13 clove)
0 calories of Thyme, fresh, (0.38 tsp)
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