Thai Yellow Curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 381.6
  • Total Fat: 12.7 g
  • Cholesterol: 73.1 mg
  • Sodium: 666.5 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 5.8 g
  • Protein: 31.0 g

View full nutritional breakdown of Thai Yellow Curry calories by ingredient



Number of Servings: 4

Ingredients

    Yellow Curry Paste
    Oil
    1 Can Coconut Milk
    1 Large Onion
    3 Medium Potatos
    2 Chicken Breasts

Directions

Precook Chicken and peeled potatos in Microwave. Heat oil and curry paste, add onion and sautee until cooked. Add coconunt milk, cubed chicken and cubed potatos. Heat until curry begins to boil and serve over rice (not included in calorie count)

Serving Size: Makes 4-5 Large Servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANNAGLET.