Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 381.6 | Total Fat | 12.7 g |
|---|---|
| Saturated Fat | 3.9 g |
| Polyunsaturated Fat | 3.1 g |
| Monounsaturated Fat | 6.1 g |
| Cholesterol | 73.1 mg |
| Sodium | 666.5 mg |
| Potassium | 891.4 mg |
| Total Carbohydrate | 34.4 g |
| Dietary Fiber | 5.8 g |
| Sugars | 6.8 g |
| Protein | 31.0 g |
| Vitamin A | 7.1 % | Vitamin B-12 | 32.5 % |
|---|---|
| Vitamin B-6 | 56.1 % |
| Vitamin C | 54.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.2 % |
| Calcium | 27.3 % |
| Copper | 11.1 % |
| Folate | 7.5 % |
| Iron | 16.6 % |
| Magnesium | 17.5 % |
| Manganese | 13.4 % |
| Niacin | 74.4 % |
| Pantothenic Acid | 14.3 % |
| Phosphorus | 32.2 % |
| Riboflavin | 9.3 % |
| Selenium | 30.8 % |
| Thiamin | 14.0 % |
| Zinc | 9.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Yellow Curry
View the full Thai Yellow Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Yellow Curry
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
110 calories of Potato, raw, (0.75 medium (2-1/4" to 3-1/4" dia.))
62 calories of Canola Oil, (0.50 tbsp)
40 calories of Coconut Milk (Silk), (0.50 cup)
15 calories of Thai Yellow Curry Paste, (0.75 tbsp)
12 calories of 1 med yellow onion, (0.25 serving)
Calories per serving of Thai Yellow Curry
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
110 calories of Potato, raw, (0.75 medium (2-1/4" to 3-1/4" dia.))
62 calories of Canola Oil, (0.50 tbsp)
40 calories of Coconut Milk (Silk), (0.50 cup)
15 calories of Thai Yellow Curry Paste, (0.75 tbsp)
12 calories of 1 med yellow onion, (0.25 serving)
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