Rachel's Spaghetti & Protein Balls

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 1,521.6
  • Total Fat: 82.1 g
  • Cholesterol: 288.1 mg
  • Sodium: 2,516.8 mg
  • Total Carbs: 134.6 g
  • Dietary Fiber: 11.3 g
  • Protein: 66.1 g

View full nutritional breakdown of Rachel's Spaghetti & Protein Balls calories by ingredient



Number of Servings: 4

Ingredients

    Ground beef, 32 oz (remove)
    Egg, fresh, whole, raw, 2 large (remove)
    Bread crumbs, dry, grated, seasoned, 1.3 cup (remove)
    Parsley, dried, 2 tbsp (remove)
    Parmesan Cheese, grated, 2 tbsp (remove)
    Pepper, black, .5 tsp (remove)
    Garlic powder, .25 tsp (remove)
    *spanish onion, large, .75 serving (remove)
    *Garlic (1 clove), 5 serving (remove)
    *Extra Virgin Olive Oil, 4 tbsp (remove)
    *Tomatoes, red, ripe, canned, whole, no salt added, 3.5 cup (remove)
    *Morton Table Salt, 2 tsp (remove)
    Sugar - C&H Pure Cane Granulated White Sugar, 1 tsp (remove)
    Tomato Paste, .75 cup (remove)
    Pepper, black, .5 tsp
    Spaghetti - Barilla Spaghetti, 16oz

Directions

Roll the meatballs, cook the suace, combine them, boil pasta, enjoy!

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MRFELPS88.